| General Admission | $48.00+ BF |
| The Press Subscriber Concession | $46.00+ BF |
Dash Tickets New Zealand
Delicious: Morning tea with Ruth Reichl and Nicky Pellegrino
Friday 29 August 2014, 10:00am—11:15am
Books and a love of food have always gone together, and these two women weave entrancing stories out of gastronomical pleasure. Listen to Ruth Reichl and Nicky Pellegrino read from their work and talk about their books and food as you sip tea and nibble on delicious treats.
Restriction: All Ages
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WORD Christchurch Writers & Readers Festival 2014
in association with The Press
DELICIOUS: Morning tea with Ruth Reichl and Nicky Pellegrino
Books and a love of food have always gone together, and these two women weave entrancing stories out of gastronomical pleasure. Renowned American food author Ruth Reichl turns her pen to fiction for the first time with 'Delicious!'. a novel in which a magazine food writer makes a life-changing discovery in the publication's archives.
In her latest novel, 'The Food of Love Cookery School', New Zealand's Nicky Pellegrino transports her readers to a Sicilian mountain town. Listen to these two wonderful writers read from their work and talk about their books and food as you sip tea and nibble on delicious treats. Introduced by Kate Fraser, food editor at The Press.
For more information visit our website http://www.wordchristchurch.co.nz
Please note:
- Booking/ service fees apply to all ticket sales.
- The Press Subscriber Concession is available to subscribers of The Press only. To access this offer please submit the purchase code you were provided.
in association with The Press
DELICIOUS: Morning tea with Ruth Reichl and Nicky Pellegrino
Books and a love of food have always gone together, and these two women weave entrancing stories out of gastronomical pleasure. Renowned American food author Ruth Reichl turns her pen to fiction for the first time with 'Delicious!'. a novel in which a magazine food writer makes a life-changing discovery in the publication's archives.
In her latest novel, 'The Food of Love Cookery School', New Zealand's Nicky Pellegrino transports her readers to a Sicilian mountain town. Listen to these two wonderful writers read from their work and talk about their books and food as you sip tea and nibble on delicious treats. Introduced by Kate Fraser, food editor at The Press.
For more information visit our website http://www.wordchristchurch.co.nz
Please note:
- Booking/ service fees apply to all ticket sales.
- The Press Subscriber Concession is available to subscribers of The Press only. To access this offer please submit the purchase code you were provided.
Rydges Savoy West, Rydges Latimer Christchurch
Christchurch, New Zealand
| Address: |
30 Latimer Square
Christchurch Canterbury |