WORD Christchurch Writers & Readers Festival 2014
BRUNCH WITH SIMON GAULT
Presented by New World and Pak 'n Save

Executive Chef and restaurateur Simon Gault has worked as personal chef to international high-flyers, and is well known throughout the country for his immensely successful restaurants: Euro, FISH and Jervois Steak House in Auckland, Bistro Lago in Taupo, Jervois Steak House in Queenstown and Shed 5, Pravda and The Crab Shack in Wellington. TV audiences know him well as one of the celebrity judges of MasterChef New Zealand, now in its fifth year. His new book, Simon Gault Modern Classics, is a must-have for the discerning home cook. Come and enjoy a light Sunday brunch and listen to Simon as he talks with the Press's food editor, Kate Fraser, about his sparkling career and about what makes good food.

For more information visit our website http://www.wordchristchurch.co.nz

Please note:
- Booking/ service fees apply to all ticket sales.
- The Press Subscriber Concession is available to subscribers of The Press only. To access this offer please submit the purchase code you were provided.